01483 419333 Today:
King Prawn Butterfly (ST) £4.95
King prawn deep fried on butter & breadcrumb.
Prawn Puri (ST) £4.95
Jumbo prawns cooked on a spicy, tangy sauce, served over deep fried homemade bread.
Tikka Starter :£4.25
Tender pieces of lamb or chicken marinated in yoghurt, mild spices & baked in the tandoor.
Seekh Kebab Starter £4.25
Chargrilled minced lamb patties decorated with spices.
Onion Bhaji (ST) £3.75
Fresh vegetables, sliced onions blended with gram flour & deep fried.
Triangular shaped pastry filled with spicy lamb or vegetable spring roll.
Mixed Starter £5.95
Onion bhaji, Veg samosa, Chicken tikka, sheek kebab
Chicken Chaat Puree (ST) £4.95
Daler Bora (St) £5.95
Bangali lential fritters crispy fried cooked with lentils onions and special spice mix serve with salad
TOFU CHAAT £4.95
Small tofu pieces pan fried with onions special sauce
LAMB CHOPS (St) £4.95
Tandori King Prawn (St) £5.95
Tandoori Mixed Grill £11.95
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab.
Tikka Main :£8.50
Served with salad.
(Chicken or Lamb)
Half Tandoori Chicken Main £8.95
Chicken marinated in well flavoured tandoori spices.
Chicken Shashlik £8.95
Fillet of tender chicken skewered, grilled with onion, green pepper & tomato.
Tandoori King Prawn Main £11.95
Marinated king prawns cooked tandoori oven.
Paneer Shashlick £8.95
Paneer, onions, peppers & tomatoes marinated & grilled in a tandoor.
Salmon Tikka £8.95
Salmon, onions, peppers & tomatoes marinated in spices & grilled in a tandoor.
Chicken Malai Tikka £8.50
Chicken & Cheese Tikka £8.95
Spring Lamb Chops £11.95
Rogan Josh :£7.95
Medium spicy with fried onions & tomatoes.
With spinach, dray & spicy.
Hot, sweet & sour.
Hot, sweet & sour with lentils.
Medium hot dish prepared with fresh green chillies, red capsicum, onions & tomatoes.
CHEF’S SIGNATURE DISHES
Tikka Jalay Julay :£9.95
Hot & spicy. Served with sizzling & slightly saucy.
SIZLING GARLIC CHICKEN TIKKA £9.95
Madras & hot. A fiery dish of chicken cooked garlic, fresh chillies, in our chefs special sauce.
Rajasthan Spice Exotica :£9.95
Succulent pieces of chicken or lamb cooked in a delightful sauce of coconut, mango, pineapple & bananas to produce a fruity dish which is not too sweet.
Medium spicy with mango pickle cooked in thick sauce.
(Chicken or lamb)
Murghi Masala £9.95
Fairly hot, medium. Cooked with tandoori chicken, minced meat with boiled egg. Served in sizzling sauce.
Cooked in a medium hot sweet and sour sauce baby corn and monsur
Rajasthan Special Naga Chicken £9.95
Cooked with green chilli, naga pickle served with potato, tomato & red pepper.
Rajasthan Special £9.95
Tandoori chicken cooked with onion, green pepper, tomato and garlic fairly hot, slightly saucy.
THAVA LAMB £9.95
Sizzler medium hot caramelised onion sauce
Fiery hot sauce, dry crushed chillies (chicken or lamb)
CHICKEN OR LAMB
Smoky garlic sauce, plum tomatoes
DHOOM PUKTH :£9.95
CHICKEN OR LAMB.
Slow cooked smokey lot of sauce with medium spiced
Medium hot caramelised onion sauce, served on first class train compartment in India (chicken or Lamb)
LAHORI MALABAR :£9.95
Mild creamy dish with mango flavour, the signature element of malabar cuisine (chicken or lamb)
GOAN FISH CURRY £9.95
Delicately spiced sea bass fish fillet cooked infused tangy tamarind sauce.
KING PRAWN NAWABI £11.95
On the shell cooked with spice & slightly saucy.
HOUSE SPECIAL LAMB £9.95
Tender pieces of lamb cooked with sathkora, pickle in sauce, coriander, ginger, garlic & onions. Wonderful medium flavour.
Butter Chicken £9.95
(Chicken / Lamb)
Garlic Chilli Chicken Tikka £8.95
Rajasthan Chicken & Mushroom Plaza £9.95
Tikka Masala :£8.95
(Chicken or lamb)
King Prawn Masala £11.95
Vegetable Masala £7.95
The nation’s favourite creamy, mild dish
Chicken Biryani £8.95
Lamb Biryani £9.95
Prawn Biryani £9.95
Chicken Tikka Biryani £9.95
King Prawn Biryani £12.95
VEGETABLE BIRYANI £8.95
PANEER BIRYANI £8.95
Chana Masala £4.25
Bombay Aloo £4.25
Palak Bhaji £4.25
Saag Aloo £4.25
Spinach with potato.
Saag Paneer £4.25
Mild & creamy. Spinach cooked with cheese.
Bindi Bhaji £4.95
Brinjal Bhaji £4.75
MUTTOR PANNER £4.75
ALOO PEAS £4.75
Tarka Dall £4.25
Plain Rice £2.85
Boiled basmati rice.
Pilau Rice £2.95
Basmati rice flavoured with saffron.
Mushroom Rice £3.35
Fried with mushrooms.
Special Rice £3.35
Fried with egg, peas & saffron.
Keema Rice £3.25
Fried with mince meat.
Coconut Rice £3.35
VEGETABLE RICE £2.95
GARLIC & CORIANDER RICE £3.25
Egg Rice £3.25
Onion Rice £2.95
Plain Naan £2.95
Keema Naan £3.50
Filled with mince meat.
Peshwari Naan £3.50
With almonds & sultanas.
Garlic Naan £3.50
With garlic & fresh coriander.
Cheese Naan £3.50
Chilli Nan £2.95
STUFFED PARATA £3.50
(Plain / Spicy)
Mango Chutney :£0.70
(Regular / Large)
Mint Chutney :£0.70
Lime Pickle £0.70
Onion Salad £0.70
CUCUMBER RAITA £4.00
GREEN SALAD £3.95
Coca Cola Bottle £2.95
Diet Cola Bottle £2.95
VEGAN & VEGETARIAN MAINS
SWEET AND SOUR TOFU £9.95
Combinations of multicultural dish with the flavours of India
TOFU SHASLICK £9.95
Pieces of Tofu marinated in mild spices grilled with onion, green peppers and to tomatoes served with salad
QUORN JALFRAZI £8.95
Cooked with fresh green chillis,red capsicum,onion and tomatoes
TOFU MALWA £9.95
Cooked with wonderful coconut milk flavoured with mango
SOBZI BADAMI £7.95
Fresh vegetables cooked with cashew nuts medium spiced
BRINJAL TAVA £7.95
Aubergine Cooked in a thick sauce with cold spices
CHILLI PANEER £7.95
Medium hot caramelised onion sauce
SET MEAL FOR TWO
SET MEAL FOR TWO £23.95
2 PAPADOMS WITH MINT SAUCE, ONION BHAJEE,
CHICKEN TIKKA (starter), CHICKEN KORMA (mild) RAILWAY LAMB (medium spicy), SAAG ALOO, 1 PILAU RICE, 1 NAN BREAD
Best Indian Restaurant & Takeaway in Godalming GU7 3TW
The Rajasthan, 103 Long Gore, Godalming, Farncombe, GU7 3TW
5:00 PM to 10:30 PM
Terms & Conditions
Devoret Partner Restaurant. ©2020 Devoret. All Rights Reserved
Register and to benifit from loyalty points, offers and promotions and hosts of other account facilities
Don’t have an account? Sign Up