Mango, mint, onion, red onion

Jumbo prawns cooked in a spicy tangy sauce & served over deep fried homemade bread.

Sliced onions blended with gram flour special herbs and deep...

Marinated in a blend of mix spices, then coated in chickpea flour based batter for that signature mild nutty taste. The pakoras are gluten free for our Gluten free guests.

Delicious Indian Street food crispy samosa topped with a tangy spicy mixture.

Beautiful king prawn pieces deep fried on butter and breadcrumbs.

Chicken tikka, sheek kebab, meat samosa and onion bhaji

An array of spicy tangy small prawns smothered over deep fried bread.

Two triangular shaped home made pastry filed with lamb mince

Two triangular shaped pastry filled with mixed vegetables.

Small chicken piece pan fried with onion, tomatoes and cucumber.

Tender pieces of chicken marinated in yogurt and mild spices then grilled in the tandoor.

Chargrilled minced lamb patties masterfully intertwined with spices

King Prawn marinated in yogurt and mild spices then grilled in the tandoor.

2 chicken tikkas, 2 lamb tikkas, 1 tandoor chicken and 1 sheek kebab.

Marinated king prawns cooked in the tandoor oven.

Perfectly tenderized king prawn with green pepper, tomato and onions.

Fillet of tender chicken skewered, grilled with onion, green pepper and tomatoes.

Fillet of tender lamb skewered, grilled with onion, green pepper and tomatoes.

Tender pieces of chicken marinated in yoghurt & mild spices, served with a side of salad.

Tender pieces of lamb marinated in yoghurt and mild spices, served with a side of salad.

Malai tikka refers to grilled supreme of chicken with ginger. Garlic, cheese, coriander stem and cardamom. This recipe really punches above its weight.

Chicken marinated in well favoured tandoori spices.

Lightly tandoori spiced salmon pieces, grilled with fried onion dressed in lemon and dill dressing garnished with fresh coriander.

Diced paneer skewered, grilled with onion, green pepper and tomatoes

(Medium) Stuffed fillet chicken with lamb mince served with crispy potatoes. A very special dish close to my heart made by our family.

(Medium) Delicious hot caramelised onion sauce and plums served on first class trains in India.

(Medium) Tandoori chicken cooked in traditional sauce with onion, green pepper, tomato and garlic.

(Medium) Tender pieces lamb cooked with shatkora (citrus fruit) in chef’s special spice mix.

(Medium) Indulge in vibrant Rajasthani cuisine, rich with aromatic spices and cultural flavours, amidst an ambiance evoking Rajasthan’s colourful tapestry (Lamb Shank).

(Hot) Cooked with onion, green pepper, tomato and garlic, Served with sizzling tava and slightly saucy.

(Mild) Succulent pieces of chicken/ lamb/ king prawn cooked in a delightful sauce of creamy coconut, mango and pineapple.

(Mild) Delicious creamy dish with mango flavour, the signature element of Malabar cuisine.

(Hot) Cooked in chef’s special hot spice with freshly crushed green chillies coriander in hot sauce.

(Hot) Cooked with tandoori chicken, minced meat topped with a boiled egg and served in a sizzler.

(Medium) Fillet of tender chicken or lamb grilled with onion, green pepper and tomatoes cooked in chef’s special sauce. A must try dish.

(Medium) A perfect blend of herbs and spices cooked in caramelised chicken and mushrooms.

(Medium) Tender garlic chicken pieces cooked in medium spiced thick sauce garnished with fresh coriander.

(Medium) Chicken/ lamb/ king prawn cooked in fresh garden mint lime leaf and fenugreek medium spice sauce.

(Medium) Delicately spiced sea bass fillet infused with tangy tamarind, cooked to perfection for a flavorful and satisfying dining experience.

(Medium) Lamb prepared in a unique sauce of several different herbs and spices to create an aromatic, thick sauce with juicy chickpeas.

(Mild) Marinated in spices and butter, cooked in mild curry sauce with herbs.

(Hot) Prepared with fresh green chillies, red capsicum, onions and tomatoes.

(Medium) Cooked with green pepper, onions and tomatoes.

Medium spicy with mango pickle cooked in a thick sauce.

(Hot) Cooked with aromatic special naga sauce comes with potatoes.

(Medium) Sweet and sour, cooked with lentils.

(Medium) Amazing medium dish cooked with chunks of peppers, onions in a thick sauce with traditional Balti spices.

Very mild and creamy dish. Chicken Korma is perfect for kids and those who don’t like their curry hot.

Stewed in an onion and tomato-based Sauce, flavoured with ginger, garlic, tomato and a variety of spices.

A well spiced exquisite dish, fairly hot to taste

Very hot goan sauces dish with potatoes

A usual medium spicy dish packed with onions, tomatoes & green herbs

A sweet & sour flavour cooked with lentils

An elegant dish cooked with whole spices & garnished with tomato, coriander & onions

A medium spicy dish, cooked with green herbs & tomatoes, served in a rich sauce

Cooked with spinach fresh garlic, onion, herbs & rich sauce

Sweet & sour, hot cooked with fresh green peppers & tomatoes

Delicious hot caramelised onion sauce and plums served on first class trains in India.

Spinach, fresh mushrooms, garlic, green peas & fresh chilli

Paneer marinated in well flavoured tandoori spices, cooked in the clay oven and served withonion sauce and crushed garlic.

Seasonal vegetables, basmati rice, crispy onions, fresh mint

Cooked with fresh green chillies, red capsicum, onion and tomatoes

Cooked with fresh green chillies, red capsicum, onion and tomatoes

Fresh vegetables cooked with cashew nuts medium spiced

Diced onion mix peppers homemade Indian cheese cooked in delicious medium spiced with spring onions and sweet and sour sauce

Biryani is an Aramaic, mouth watering and authentic Indian dish with succulent tofu in layers of fluffy rice fragrant spices and caramelised onions served with vegetable curry

(Potato)

(Spinach & Potato)

Very mild, sweet, fruity dish cooked with coconut cream

Chicken Marinated with mild spices cooked in tandoori

British favourite mild creamy dish